White Pepper

White Pepper is a mildly pungent spice derived from the inner seed of black pepper, with a subtle, earthy flavor. Widely used in Indian, Asian, and European cuisines, it enhances soups, sauces, gravies, and light-colored dishes without darkening them. White Pepper also aids digestion, boosts metabolism, and adds a delicate spice to meals.

How to Use:

1. Add ½–1 teaspoon to soups, sauces, gravies, or light-colored dishes.
2. Use in spice blends, marinades, or stir-fries for flavor and aroma.
3. Sprinkle over salads or cooked vegetables for a mild, peppery kick.
4. Store in an airtight container in a cool, dry place to maintain freshness.