Stone Flower

Stone Flower (Pathar Phool / Kalpasi)

Stone Flower, also known as Pathar Phool or Kalpasi, is a rare aromatic lichen used in Indian cuisine for its earthy, smoky, and slightly woody flavor. It is commonly added to spice blends, biryanis, curries, and gravies to enhance aroma and depth. Stone Flower is valued for its digestive benefits and ability to elevate the flavor profile of traditional dishes.

How to Use:

1. Use a small piece (about a pea-sized portion) in curries, biryanis, or gravies.
2. Roast lightly in oil or ghee before adding to release full flavor.
3. Grind into spice blends or add whole for authentic aroma.
4. Store in an airtight container in a cool, dry place to retain fragrance.