Stone Flower

Stone Flower (Chharila or Phattar Phool)

Stone flower, also known as Chharila or Phattar Phool, is a type of lichen commonly used as a spice to enhance the flavor and taste of food. It is especially popular in Indian cuisine for its unique aromatic properties.

Benefits of Stone Flower:

1. Enhances Flavor: Adds a distinct aroma and taste to dishes.
2. Rich in Nutrients: Contains beneficial compounds for health.
3. Digestive Aid: May help in digestion and improving gut health.

How to Use:

1. In Cooking: Add to curries, soups, and stews for a rich, earthy flavor.
2. In Spice Blends: Use in combination with other spices in masalas.