Roll Cinnamon

Roll Cinnamon, also known as Cinnamon Sticks, is a premium spice made from the inner bark of the cinnamon tree. It has a warm, sweet, and aromatic flavor that enhances both sweet and savory dishes. Widely used in Indian, Middle Eastern, and global cuisines, roll cinnamon also supports digestion, boosts immunity, and adds a comforting aroma to foods and beverages.

How to Use:

1. Add 1–2 sticks to curries, biryanis, teas, or stews while cooking.
2. Use in desserts, baked goods, or beverages for a natural sweet-spicy aroma.
3. Can be boiled in water or milk to make soothing cinnamon drinks.
4. Store in an airtight container in a cool, dry place to retain freshness and flavor.