Nut Meg

Nutmeg is a fragrant spice derived from the seed of the nutmeg tree, known for its warm, sweet, and slightly nutty flavor. Widely used in Indian, Middle Eastern, and Western cuisines, it enhances curries, desserts, baked goods, and beverages. Nutmeg also aids digestion, boosts immunity, and adds a rich, aromatic note to dishes.

How to Use:

1. Grate or crush a small amount into curries, dals, or vegetable dishes.
2. Use in baking, desserts, or spice blends for warm, sweet aroma.
3. Sprinkle into teas, coffee, or milk-based drinks for enhanced flavor.
4. Store in an airtight container in a cool, dry place to maintain freshness.