Nut Mace

Mace

Mace is a spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavor is similar to nutmeg but more delicate. Mace is commonly used to flavor baked goods, meat, fish, and vegetables, as well as in preserving and pickling.

Benefits of Mace:

1. Rich in Nutrients: Contains vitamins and minerals beneficial for health.
2. Digestive Health: Aids in digestion and reduces bloating.
3. Antioxidant Properties: Helps combat oxidative stress.
4. Anti-inflammatory: Reduces inflammation in the body.

How to Use:

1. In Baking: Add to cakes, cookies, and pastries.
2. In Cooking: Use in meat and fish dishes, soups, and sauces.
3. In Pickling: Incorporate in pickling recipes for added flavor.