Marati Mog

Kapok Buds (Marathi Moggu)

Kapok buds, also known as Marathi Moggu, are used in popular South Indian dishes like Bisi Bele Bath. The buds, best described as a type of caper, come from the Kapok or Silk Cotton tree. Marathi Moggu has a flavor reminiscent of mustard and black pepper, which is released when fried in oil.

Benefits of Kapok Buds:

1. Flavor Enhancer: Adds a unique flavor to dishes.
2. Rich in Nutrients: Contains beneficial compounds for health.

How to Use:

1. In Cooking: Roast and grind with other spices before adding to dishes like Bisi Bele Bath, Saagu, and Kannadiga-style kootus.