Marati Mog

Kapok Buds, also known as Marathi Moggu, are dried flower buds prized in South Indian cuisine for their unique aroma and subtle, slightly bitter flavor. Widely used in traditional cooking, they enhance the taste of curries, sambars, and pickles while providing digestive and health benefits. These buds add a distinctive, authentic flavor to regional dishes.

How to Use:

1. Use a small quantity (a few buds) in curries, sambars, or pickles during cooking.
2. Soak in warm water before use to soften and release flavor.
3. Can be lightly crushed or added whole depending on the recipe.
4. Store in an airtight container in a cool, dry place to retain aroma and freshness.