Kattai Biscuit is a traditional South Indian biscuit known for its crisp texture and mildly spiced, aromatic flavor. Made with a blend of wheat flour, sugar, ghee, and subtle spices, it offers a perfect balance of crunch and taste, making it a popular tea-time snack.
How to Enjoy:
Pair with tea or coffee for a classic snack experience.
Enjoy as a crunchy treat anytime.
Store in an airtight container to keep it fresh and crispy.
