Kasoori Methi 50gms

Kasoori Methi is dried fenugreek leaves known for their strong, earthy aroma and slightly bitter, nutty flavor. Widely used in Indian cuisine, it enhances the taste of curries, dals, parathas, and gravies while providing digestive and nutritional benefits. Its distinctive aroma adds depth and richness to everyday dishes.

How to Use:

1. Crush a small pinch between your palms and add to curries, dals, or gravies towards the end of cooking.
2. Use in parathas, breads, or vegetable dishes for extra flavor.
3. Sprinkle over roasted vegetables or snacks for enhanced aroma.
4. Store in an airtight container in a cool, dry place to maintain freshness.