All Spices Leaf 50gms

All Spices Leaf is a fragrant blend of aromatic dried leaves commonly used in Indian and international cooking. Known for its strong, earthy aroma and rich flavour, it enhances curries, biryanis, gravies, and soups. These leaves help improve digestion, boost immunity, and add a natural depth to any dish. Perfect for everyday cooking and traditional recipes.

How to Use:

1. Add 1–2 leaves while cooking curries, biryanis, dals, or soups.
2. Use in spice blends, masalas, or marinades for enhanced aroma.
3. Remove the leaves before serving, as they are used for flavoring only.
4. Store in an airtight container to retain freshness and fragrance.