Garam Masala 150gms

Garam Masala

Garam masala is a flavorful spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. It is made by toasting whole spices such as cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamom pods in a pan to release their aromatic flavors. The toasted spices are then ground into a fine powder.

Benefits of Garam Masala:

1. Enhances Flavor: Adds a rich and aromatic flavor to dishes.
2. Aids Digestion: Contains spices that help improve digestive health.
3. Anti-inflammatory: Some spices have anti-inflammatory properties.
4. Rich in Antioxidants: Helps combat oxidative stress.

How to Use:

1. In Curries and Stews: Add garam masala during cooking or as a finishing spice.
2. In Soups: Sprinkle a pinch to enhance the flavor.
3. In Marinades: Use in marinades for meats and vegetables.