DARK MOLD

Benefits of Chocolate

1. Very Nutritious: Quality dark chocolate with high cocoa content is nutritious, containing soluble fiber and minerals.

2. Powerful Source of Antioxidants: Dark chocolate has a high ORAC value, indicating strong antioxidant activity.

3. May Improve Blood Flow and Lower Blood Pressure: Flavanols in dark chocolate stimulate nitric oxide production, helping to relax arteries and lower blood pressure.

4. Raises HDL and Protects LDL From Oxidation: Dark chocolate improves heart disease risk factors by increasing HDL and reducing oxidized LDL cholesterol.

5. May Reduce Heart Disease Risk: The compounds in dark chocolate protect against LDL oxidation, reducing the risk of heart disease.

6. May Protect Your Skin From the Sun: Flavonols in dark chocolate protect the skin from sun damage, improve blood flow, and enhance skin hydration.

7. Could Improve Brain Function: High-flavanol cocoa improves blood flow to the brain, potentially enhancing brain function.