Cumin

Cumin is a popular aromatic spice with a warm, earthy flavor widely used in Indian, Middle Eastern, and global cuisines. Known for its digestive, antioxidant, and immunity-boosting properties, cumin enhances the taste of curries, dals, rice dishes, pickles, and spice blends.

How to Use:

1. Add ½–1 teaspoon to curries, dals, or rice while cooking.
2. Use in tempering (tadka) with oil or ghee to release full flavor.
3. Include in spice blends, pickles, or snacks for aroma and taste.
4. Store in an airtight container to retain freshness and flavor.