Cloves

Cloves are aromatic flower buds known for their strong, warm, and slightly sweet flavor. Widely used in Indian, Middle Eastern, and global cuisines, they enhance the taste of curries, desserts, teas, and spice blends. Cloves are also valued for their digestive, antibacterial, and immunity-boosting properties.

How to Use:

1. Add 2–3 cloves to curries, rice, or stews while cooking.
2. Use in tea, coffee, or warm water for digestive and wellness benefits.
3. Include in spice blends, garam masala, or desserts for flavor and aroma.
4. Store in an airtight container to preserve freshness and aroma.