Cinnamon

Cinnamon is a warm, aromatic spice derived from the inner bark of the cinnamon tree. Known for its sweet and slightly spicy flavor, it is widely used in Indian and international cuisines, including desserts, teas, curries, and baked goods. Cinnamon also supports digestion, boosts immunity, regulates blood sugar, and adds a comforting aroma to dishes.

How to Use:

1. Add sticks or powdered cinnamon to teas, coffee, desserts, and baked goods.
2. Use in curries, rice dishes, or spice blends for enhanced flavor and aroma.
3. Brew with warm water or milk for a soothing, wellness drink.
4. Store in an airtight container in a cool, dry place to maintain freshness.