Cardamom First Quality

Cardamom is a fragrant spice with a sweet, aromatic flavor widely used in Indian, Middle Eastern, and global cuisines. Known as the “Queen of Spices,” it enhances both sweet and savory dishes, including desserts, teas, curries, and rice preparations. Cardamom also supports digestion, freshens breath, and boosts overall wellness.

How to Use:

1. Add 2–3 pods or ½–1 teaspoon of ground cardamom to desserts, teas, or curries.
2. Use in spice blends, garam masala, or rice dishes for aroma and flavor.
3. Brew with water for a soothing, digestive tea.
4. Store in an airtight container to retain freshness and fragrance.