Caraway

Caraway Seeds are aromatic seeds with a warm, slightly sweet, and earthy flavor. Widely used in Indian, Middle Eastern, and European cuisines, they enhance the taste of breads, curries, pickles, and savory dishes. Caraway seeds are known for their digestive benefits, helping reduce bloating, gas, and indigestion while adding a unique flavor to meals.

How to Use:

1. Add ½–1 teaspoon to breads, biscuits, or baked goods for flavor.
2. Use in curries, dals, pickles, or vegetable dishes while cooking.
3. Brew in warm water as a digestive tea.
4. Store in an airtight container to maintain freshness and aroma.