Black Pepper

Black Pepper is a popular spice known for its sharp, pungent flavor and aromatic profile. Widely used in cooking and traditional medicine, it enhances the taste of dishes while aiding digestion, boosting metabolism, and supporting overall wellness. Black Pepper is an essential spice in kitchens worldwide for both flavor and health benefits.

How to Use:

1. Use freshly ground or whole in curries, soups, stews, and marinades.
2. Add to spice blends, sauces, and dressings for flavor and aroma.
3. Use in teas or warm water to support digestion and immunity.
4. Store in an airtight container to retain freshness and pungency.