Big Cardamom

Big Cardamom (Black Cardamom)

Big Cardamom, also known as Black Cardamom, is a bold and aromatic spice with a smoky, earthy flavour. It is widely used in Indian cooking to enhance the richness of biryanis, curries, gravies, and masala blends. Packed with antioxidants, Big Cardamom supports digestion, boosts respiratory health, and adds a deep, robust aroma to dishes.

How to Use:

1. Add 1–2 pods while cooking biryanis, curries, dals, or stews.
2. Lightly crush the pods to release more flavour.
3. Use in garam masala or spice blends for a strong, smoky aroma.
4. Remove the pods before serving.
5. Store in an airtight container to preserve freshness and fragrance.