Bay Leaf

Bay Leaf is a fragrant, aromatic leaf commonly used in Indian and international cuisines to enhance flavour and aroma. Known for its warm, earthy notes, it adds depth to curries, biryanis, soups, sauces, and stews. Bay Leaf also supports digestion, boosts immunity, and provides a subtle herbal fragrance to any dish.

How to Use:

1. Add 1–2 leaves while cooking curries, biryanis, dals, or soups.
2. Use in slow-cooked dishes for enhanced flavour.
3. Remove the leaf before serving, as it is used only for seasoning.
4. Store in an airtight container to retain its aroma and freshness.