Asafoetida

Hing, also known as Asafetida, is a powerful aromatic spice used in Indian cooking for its strong, distinctive flavour and digestive benefits. Even a small pinch adds depth and richness to dals, curries, and vegetable dishes. Hing is well-known for reducing gas, improving digestion, and enhancing the overall taste of food.

How to Use:

1. Add a small pinch to hot oil or ghee before sautéing spices or vegetables.
2. Use in dals, sambars, rasam, chutneys, and pickles for flavour and aroma.
3. Mix with water and add to gravies for a smooth, rich taste.
4. Store in an airtight container to maintain freshness and potency.