Orange Pekoe

Orange Pekoe Tea

Orange Pekoe Tea is a type of black tea known for its strong flavor and numerous health benefits. Originating from China, it is primarily grown in Sri Lanka and India, where soil conditions are ideal. Despite common misconceptions, Orange Pekoe is not flavored but gets its name from the copper color of the leaves before oxidation.

Benefits of Orange Pekoe:

• Antioxidant properties
• Cardiovascular benefits
• Synergism with antibiotics

How to Prepare:

1. Heat water until it boils.
2. Take 4 to 5 Orange Pekoe tea leaves.
3. Turn off the stove and add the leaves.
4. Steep for no more than 3 minutes.
5. Strain the tea and add honey or lemon to taste.
6. Enjoy your hot cup of black tea.