Omam or Ajwain 50gms

Omam, also known as Ajwain or Carom Seeds, is a powerful traditional spice widely used in Indian households for its strong aroma and remarkable medicinal benefits. Rich in thymol, Omam is known for supporting digestion, relieving acidity, easing stomach discomfort, and reducing cold-related congestion. Its warm, slightly spicy flavour makes it perfect for both culinary and therapeutic use. A must-have natural remedy for families.

How to Use:

For Digestion:

1. Add ½ teaspoon of Omam to warm water and drink after meals.

For Cold & Cough:

1. Boil Omam in water and inhale the steam.
2. You can also prepare Omam Kashayam for relief.

For Cooking:

1. Add a pinch to puri, paratha, dosa batter, or fried snacks for flavour and digestion support.